OLEA

A Mediterranean Escape.

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Bringing the soulful flavors of the Mediterranean to Kuala Lumpur, Olea transports diners to the rustic charm of a Greek taverna, where every dish is crafted with authenticity and flair.

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The kitchen's mastery shines through in crispy-fried feta, beautifully balanced with figs and za’atar; the velvety Melitzanosalata, a classic Greek eggplant dip; and the orzo pasta, bathed in a rich prawn bisque and crowned with tiger prawns, calamari, and crème fraîche.

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From the depths of the sea to the heart of the land, every dish at Olea tells a story. Indulge in succulent lamb chops, perfectly grilled and nestled on a bed of skordalia, a silky Greek garlic purée; savor the slow-roasted chicken, enriched with white wine gravy and sweet grapes; or feast on char-grilled octopus tentacles, enhanced by the smoky allure of romesco sauce.

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Currently in its soft-launch phase, Olea keeps things simple yet stunning, offering just one dessert—a luxurious pistachio gelato, drizzled with extra virgin olive oil and topped with crunchy pistachio crumbs. A single bite is all it takes to fall in love.

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Operating Hours

Mondays - Fridays: 6:00PM - 10:30PM

Saturdays - Sundays: 12:00PM - 2:30PM, 6:00PM - 10:30PM

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Address

32 Ground Floor, The Row KL, Jalan Doraisamy, 50300 Kuala Lumpur.

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Type of Business

Mediterranean restaurant